† Statements on this website have not been evaluated by the Food and Drug Administration. Products are not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using any products.
- Adeva-Andany, María M et al. “Significance of I-carnitine for human health.” IUBMB life vol. 69,8 (2017): 578-594. doi:10.1002/jub.1646
- Askarpour, Moein et al. “Beneficial effects of I-carnitine supplementation for weight management in overweight and obese adults: An updated
systematic review and dose-response meta-analysis of randomized controlled trials.” Pharmacological research vol. 151 (2020): 104554.
doi:10.1016/j.phrs.2019.104554 - Baba, Yoshitake et al. “Effects of I-Theanine on Cognitive Function in Middle-Aged and Older Subjects: A Randomized Placebo-Controlled Study.”
Journal of medicinal food vol. 24,4 (2021): 333-341. doi:10.1089/imf.2020.4803 - Broadhurst, C Leigh, and Philip Domenico. “Clinical studies on chromium picolinate supplementation in diabetes mellitus- a review.” Diabetes
technology & therapeutics vol. 8,6 (2006): 677-87. doi:10.1089/dia.2006.8.677 - Center, Sharon A et al. “Influence of dietary supplementation with (L)-carnitine on metabolic rate, fatty acid oxidation, body condition, and weight
loss in overweight cats.” American journal of veterinary research vol. 73.7 (2012): 1002-15. doi:10.2460/ajvr.73.7.1002 - Cha, Y Set al. “Effects of carnitine congested caffeine on carnitine metabolism and endurance capacity in athletes.” Journal of nutritional science
and vitaminology vol. 47,6 (2001): 378-84. doi:10.3177/insv.47.378 - Cho, Ae-Sim et al. “Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice.” Food and
chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 48,3 (2010): 937-43.
dol:10.1016/j.fct.2010.01.003 - Di Pierro, Francisco et al. “Greenselect Phytosome as an adjunct to a low-calorie diet for treatment of obesity: a clinical trial.” Alternative medicine
review : a journal of clinical therapeutic vol. 14,2 (2009): 154-60. - Dulloo, A Get al. “Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation
in humans.” The American journal of clinical nutrition vol. 70,6 (1999): 1040-5. doi:10.1093/ajcn/70.6.1040 - Dulloo, A Get al. “Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity.” International
journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity vol. 24,2 (2000): 252-8.
doi:10.1038/s.ijo.0801101 - Gilardini, Luisa et al. “Effects of Greenselect Phytosome® on weight maintenance after weight loss in obese women: a randomized
placebo-controlled study.” BMC complementary and alternative medicine vol. 16 233. 22 lul. 2016, doi:10.1186/512906-016-1214-x
12.Gosselin, Chantal, and François Haman. “Effects of green tea extracts on non-shivering thermogenesis during mild cold exposure in young men.”
The British journal of nutrition vol. 110,2 (2013): 282-8. doi:10.1017/50007114512005089 - Haskell, Crystal F et al. “The effects of L-theanine, caffeine and their combination on cognition and mood.” Biological psychology vol. 77,2 (2008):
113-22. doi:10.1016/.biopsycho.2007.09.008 - Katada, Shun et al. “Effects of Chlorogenic Acid-Enriched and Hydroxyhydroquinone-Reduced Coffee on Postprandial Fat Oxidation and
Antioxidative Capacity in Healthy Men: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial.” Nutrients vol. 10,4 525. 23 Apr. 2018,
doi:10.3390/nu10040525 - Koozehchian, Majid S et al. “Effects of nine weeks L-Carnitine supplementation on exercise performance, anaerobic power, and
exercise-induced oxidative stress in resistance-trained males.” Journal of exercise nutrition & biochemistry vol. 22,4 (2018): 7-19.
doi:10.20463/enb.2018.0026 - Ludwig. Iziar A et al. “Coffee: biochemistry and potential impact on health.” Food & function vol. 5,8 (2014): 1695-717. doi:10.1039/C4f000042k
- Madsen, Karen Lindhardt et al. “L-Carnitine Improves Skeletal Muscle Fat Oxidation in Primary Carnitine Deficiency.” The Journal of clinical
endocrinology and metabolism vol. 103.12 (2018): 4580-4588. doi:10.1210/jc.2018-00953 - Meng S, Cao J, Feng Q. Peng J. Hit. Roles of chlorogenic Acid on regulating glucose and lipids metabolism: a review. Evid Based Complement
Alternat Med. 2013;2013:801457. doi:10.1155/2013/801457 - Naveed M. Hejazi V, Abbas M. Kamboh AA, Khan G|, Shumzaid M. Ahmad F. Babazadeh D, FangFang X, Modarresi-Ghazani F. WenHua L, XiaoHui
Z. Chlorogenic acid (CGA): A pharmacological review and call for further research. Biomed Pharmacother. 2018 Jan:97:67-74. doi:
10.1016/.biopha.2017.10.064. Epub 2017 Nov 6. - Nieber, Karen. “The Impact of Coffee on Health.” Planta medica vol. 83.16 (2017): 1256-1263. doi:10.1055/s-0043-115007
- Nussbaumerova, Barbora et al. “Chromium Supplementation Reduces Resting Heart Rate in Patients with Metabolic Syndrome and Impaired
Glucose Tolerance.” Biological trace elemenpresearch vol. 183,2 (2018): 192-199. doi:10.1007/512011-017-1128-6 - Paiva, Ana N et al. “Beneficial effects of oral chromium picolinate supplementation on glycemic control in patients with type 2 diabetes: A
randomized clinical study.” Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) vol. 32 (2015):
66-72. doi:10.1016/temb.2015.05.006 - Park, Sang-Ki et al. “A combination of green tea extract and I-theanine improves memory and attention in subjects with mild cognitive
impairment: a double-blind placebo-controlled study.” Journal of medicinal food vol. 14,4 (2011): 334-43. doi:10.1089/jmf.2009.1374 - Patti, Angelo Maria et al. “Effect of a Natural Supplement Containing Curcuma Longa, Guggul, and Chlorogenic Acid in Patients With Metabolic
Syndrome.” Angiology vol. 66,9 (2015): 856-61. doi:10.1177/0003319714568792 - Racek, Jaroslav et al. “Influence of chromium-enriched yeast on blood glucose and insulin variables, blood lipids, and markers of oxidative stress
in subjects with type 2 diabetes mellitus.” Biological trace element research vol. 109,3 (2006): 215-30. doi:10.1385/BTER:109:3:215 - Santana-Gálvez J. Cisneros-Zevallos L, Jacobo-Velázquez DA. Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a
Nutraceutical against Metabolic Syndrome. Molecules. 2017 Feb 26;22(3):358. doi: 10.3390/molecules22030358. MID: 28245635; PMCID:
PMC6155416. - Sharma, Shilpi et al. “Beneficial effect of chromium supplementation on glucose, HbA1C and lipid variables in individuals with newly onset
type-2 diabetes.” Journal of trace elements in medicine and biology: organ of the Society for Minerals and Trace Elements (GMS) vol. 25,3 (2011): 149-53.
doi:10.1016/i.temb.2011.03.003 - Shixian, Q et al. “Green tea extract thermogenesis-induced weight loss by epigallocatechin gallate inhibition of catechol-O-methyltransferase.”
Journal of medicinal food vol, 9,4 (2006): 451-8. doi:10.1089/jmf.2006.9.451 - Soga, Satoko et al. “Stimulation of postprandial fat utilization in healthy humans by daily consumption of chlorogenic acids.” Bioscience,
biotechnology, and biochemistry vol. 77,8 (2013): 1633-6. doi:10.1271/bbb.130147 - Suksomboon, Net al. “Systematic review and meta-analysis of the efficacy and safety of chromium supplementation in diabetes.” Journal of
clinical pharmacy and therapeutics vol. 39,3 (2014): 292-306. doi:10.1111/jcpt.12147 - Tajik, Narges et al. “The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the
literature.” European journal of nutrition volx56,7 (2017): 2215-2244. doi:10.1007/500394-017-1379-1 - Talenezhad, Nasir et al. “Effects of I-carnitine supplementation on weight loss and body composition: A systematic review and meta-analysis of
37 randomized controlled clinical trials with dose-response analysis.” Clinical nutrition ESPEN vol. 37 (2020): 9-23. doi:10.1016/j.clnesp.2020.03.008 - Thielecke, F et al. “Epigallocatechin-3-gallate and postprandial fat oxidation in overweight/obese male volunteers: a pilot study.” European
journal of clinical nutrition vol. 64,7 (2010): 704-13. doi:10.1038/ejcn.2010.47 - Thom, E. The effect of chlorogenic acid enriched coffee on glucose absorption in healthy volunteers and its effect on body mass when used
long-term in overweight and obese people.” The Journal of international medical research vol. 35,6 (2007): 900-8. doi:10.1177/147323000703500620 - Van Schaik, Lachlan et al. “Effects of Caffeine on Brown Adipose Tissue Thermogenesis and Metabolic Homeostasis: A Review.” Frontiers in
neuroscience vol. 15 621356. 4 Feb. 2021, doi:10.3389/fins.2021.621356 - Velickovic, Ksenija et al. “Caffeine exposure induces browning features in adipose tissue in vitro and in vivo.” Scientific reports vol. 9,1 9104. 24
Jun. 2019, doi:10.1038/541598-019-45540-1 - Wall, Benjamin Tet al. “Chronic oral ingestion of L-carnitine and carbohydrate increases muscle carnitine content and alters muscle fuel
metabolism during exercise in humans.” The Journal of physiology vol. 589.Pt 4 (2011): 963-73. doi:10.1113/jphysiol.2010.201343 - Watanabe, Takuya et al. “Coffee Abundant in Chlorogenic Acids Reduces Abdominal Fat in Overweight Adults: A Randomized, Double-Blind.
Controlled Trial.” Nutrients vol. 11,7 1617. 16 Jul. 2019, doi:10.3390/nu11071617 - Westerterp-Plantenga, Margriet Set al. “Body weight loss and weight maintenance in relation to habitual caffeine intake and green tea
supplementation.” Obesity research vol. 13,7 (2005): 1195-204, doi:10.1038/oby.2005.142 - Williams J, McKune Al, Georgousopoulou EN, Kellett J. D’Cunha NM, Sergi D. Mellor D. Naumovski N. The Effect of L-Theanine Incorporated in a
Functional Food Product (Mango Sorbet) on Physiological Responses in Healthy Males: A Pilot Randomised Controlled Trial. Foods. 2020 Mar
23:9(3):371. doi: 10.3390/foods9030371. PMID: 32210015; PMCID: PMC7142516. - Williams. Jackson Let al. “The Effects of Green Tea Amino Acid L-Theanine Consumption on the Ability to Manage Stress and Anxiety Levels: a
Systematic Review.” Plant foods for human nutrition (Dordrecht, Netherlands) vol. 75,1 (2020): 12-23. doi:10.1007/511130-019-00771-5 - Yoneshiro, Takeshi et al. “Tea catechin and caffeine activate brown adipose tissue and increase cold-induced thermogenic capacity in humans.”
The American journal of clinical nutrition vol. 105,4 (2017): 873-881. doi:10.3945/ajcn.116.144972 - Yoto, Al et al. “Effects of L-theanine or caffeine intake on changes in blood pressure under physical and psychological stresses.” Journal of
physiological anthropology vol. 31,1 28. 29 Oct. 2012, doi:10.1186/1880-6805-31-28